Stavroula N. Antonopoulos,
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From an impressionable age, Stavroula dreamed about being a licensed registered dietitian nutritionist. After a diagnosis of "borderline obesity" at the age of ten, Stavroula began her nutrition journey. Through portion control and walking, Stavroula achieved a "healthy" weight and helped friends and family do the same. In high school, she was an honor roll student, and she ran junior varsity cross-country and long-distance track. As a long-distance runner, she quickly learned the importance of nutrition to fuel athletes and lead her peers in food choices for peak performance. Stavroula received her Bachelor of Science in Nutritional Sciences with a dietetics emphasis from the University of Arizona in Tucson, Arizona. Throughout her undergraduate career, she volunteered in Tucson’s diverse community focusing on food insecurity, health promotion, and education. Stavroula also received Honorable mentions and Dean's List recognition. Later, she received her Master of Science in Human Nutrition with a Community Nutrition concentration from the University of Alabama in Tuscaloosa, Alabama. Stavroula completed her dietetic internship program at Loyola University Chicago, where she focused on public health and food equity. After completing at least 1,100 hours of supervised practice in various settings, she passed the registration examination for registered dietitians, and she received her credential as a Registered Dietitians Nutritionist (RDN). Currently, Stavroula serves as a Teaching Faculty in the Department of Nutritional Sciences at the University of Wisconsin-Madison where she teaches Nutrition Today. She is also an Adjunct Lecturer for the School of Nutritional Sciences and Wellness at the University of Arizona, teaching online introductory nutrition courses. She is open to other opportunities, collaborations, and expanding her private practice. Stavroula is passionate about ameliorating the childhood obesity epidemic through health promotion and education. She loves to collaborate with children and families, and she aspires to give TED Talks about the family influence on child and adolescent nutrition. She is a lifelong learner who envisions herself working in higher education, innovation, and entrepreneurship. DIETETIC INTERESTS
HOBBIES
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Click the image to access www.VoilaNutrition.com
In April 2020, Stavroula launched her evidence-based nutrition service business, Voila Nutrition LLC.
Practice Approach
- All foods fit (focusing on balance & moderation)
- Sustainable eating patterns
- Ditching FAD diets
- Intuitive eating
- Transtheoretical Model of Change
Nutrition Services for Every Occasion
Voila Nutrition by Stavroula is now accepting clients!
SERVICES
DISCLAIMER: This website serves as an ePortfolio to highlight Stavroula's experience and expertise.
Affiliate Links
DISCLAIMER:
Your use of the Website constitutes your acceptance of, and agreement to, the following disclaimer (“Disclaimer”). We reserve the right to modify, alter, amend, or update this Disclaimer. This Disclaimer is subject to change without notice. If you do not agree with or do not accept any part of this Disclaimer, you must not use the Website.
This provider receives a commission percentage upon purchase. Voila Nutrition LLC & Stavroula N. Antonopoulos, MS, RDN & are not liable for purchase/product misuse or adverse effects/events.
Your use of the Website constitutes your acceptance of, and agreement to, the following disclaimer (“Disclaimer”). We reserve the right to modify, alter, amend, or update this Disclaimer. This Disclaimer is subject to change without notice. If you do not agree with or do not accept any part of this Disclaimer, you must not use the Website.
This provider receives a commission percentage upon purchase. Voila Nutrition LLC & Stavroula N. Antonopoulos, MS, RDN & are not liable for purchase/product misuse or adverse effects/events.
Illinois, USA
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(224) 300-4071
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© 2022 Voila Nutrition LLC by Stavroula N. Antonopoulos, MS, RDN
