Public Health Nutrition Problem

For Loyola University Chicago's course, FONU 424: Public Health and Community Nutrition my Public Health Nutrition Problem Report focused on diabetes and low access to fruits and vegetables.
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Food Insecurity Experience & Report
For Loyola University Chicago's course, FONU 424: Public Health and Community Nutrition, I experienced some adversities that Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, participants encounter while budgeting for healthy meals.
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Mini Grant Proposal & Budget

For the University of Alabama's course, NHM 551: Advanced Community Nutrition II, I created a mini grant proposal with budget. In the prerequisite, NHM 550: Advanced Community Nutrition I, I conducted a community needs assessment for an outpatient clinic in Illinois. Throughout NHM 551, I created lesson plans, education plans, and logical models, leading up to the creation of the mini grant proposal and budget.
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An Aging Population: Future Trends in Health Promotion and Education

For the University of Alabama's course, ​HHE 515: Advanced Foundations of Health Promotion, I wrote my project report focusing on disease prevention and quality of life in the aging population.
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Parental Mindful Feeding Practices in Childhood Obesity Prevention among K-5 Students: A Research Summary​

For the University of Alabama's course, NHM 556: Child and Adolescent Nutrition, I wrote a research summary regarding childhood obesity prevention among K-5 students through parental mindful feeding practices.
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