Dobson Plaza Rehabilitation & Healthcare

• Collaborated with support staff to facilitate care and departmental operations by delegation and mentoring
• Maintained sanitation and safety standards
• Developed Memorial Day Lunch Menu through selection and standardization of recipes, including 3 from scratch
• Marketed Memorial Day Lunch through poster creation
• Evaluated resident satisfaction and cost of event
• Reviewed temperature logs for storage, production, service areas, equipment cleaning, personal hygiene, and uniform requirements
• Conducted safety inspection with dietitian based on policies and procedures
• Prepared and implemented proposal for safety standard intervention to address cleaning three-compartment sinks
• Supervised kitchen staff
• Participated in financial management of food service 

Photo by RODNAE Productions on Pexels