Stavroula N. Antonopoulos, MS, RDN
  • About
  • Education
  • Experience
    • TEACHING
    • PUBLIC HEALTH, COMMUNITY, & RESEARCH
    • CLINICAL
    • FOODSERVICE & LONG-TERM CARE
    • RELEVANT WORK
  • Projects
  • Presentations
  • GRADUATE WORK
  • Accomplishments
  • PROFESSIONAL MEMBERSHIPS & ORGANIZATIONS

Relevant Work Experience

Voila Nutrition LLC                                                                            Apr 2020 - Present

Founder
  • Engaged in professional networking to maintain strong relationships with communications and media professionals to drive partnerships and effective dissemination of mass communications
  • Drafted press releases detailing relevant newsworthy information and supporting brand image, and worked with news media to spread positions
  • Implemented stories and anecdotes into speeches to make information more entertaining
  • Researched material extensively before writing informative speeches

SodexoMagic                                                                                              Jan 2022 - Jul 2022

Registered Dietitian I, Corporate Services Segment ​
  • Liaised and contributed nutrition information, education, newsletters, flyers, bulletin boards, calendars, promotional slideshows, website, and social media posts among two corporate clients and four locations 
  • Hosted and structured biweekly nutrition-themed table talks and monthly webinars at four corporate locations 
  • Introduced electronic health record system, Healthie to structure and schedule individual nutrition consultations, group sessions, and programs for 91 employees, who expressed interest in nutrition services 

Real Foods Collective                                                                                            Dec 2021 - Jul 2022

Contracted Intern                                                                                                                                                                                          
  • Shaped business, financial, and analytical skills in fast-paced work environment
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues 
  • Restructured effective improvement plans in alignment with goals and specifications 
  • Updated tracking spreadsheets for process monitoring and reporting  

Chicago Neuroscience Institute                                                                             Oct 2020 - Oct 2021

​Program Coordinator for Preventive Medicine and Nutrition Services  
  • Devised computerized system for tracking patient monitoring and follow-ups 
  • Directed smooth and efficient program development by collaborating cross-functionally across departments 
  • Conducted screening interviews to onboard dietitians 
  • Curated and deployed open house and open house presentation slideshow 
  • Authored marketing via website, social media, and eNewsletter ​

Get Happy!                                                                             Jun 2015 - Jan 2017

Sales Associate
  • Operated autonomously in candy kiosk
  • Provided positive first impressions to welcome existing, new and potential customers
  • Helped customers locate products and checked store system for merchandise at other sites
  • Engaged with customers to build rapport and loyalty
  • Enhanced product presentation and promotional material displays, working alongside retail representatives
  • Educated clients on current promotional offerings and products using persuasive selling tactics
  • Supported loss prevention initiatives
  • Trained and developed new hires in company processes, product knowledge, customer service and selling techniques
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers

301 Mongolia                                                                         Mar 2016 - May 2016

Waitress/Hostess/Bartender
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Inspected dishes and utensils for cleanliness
  • Remained calm and poised when dealing with difficult customers or during busy shifts
  • Kept server areas clean and stocked to increase efficiency while working tables
  • Bussed and reset tables to keep dining room and work areas clean

TK's Smoke Pit                                                                      Dec 2012 - May 2015

Cashier/Food Runner
  • Addressed customer needs and made product recommendations to increase sales
  • Provided friendly service and assistance to customers to promote customer loyalty, satisfaction, and sales
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Mentored new team members on sales software system and front/back of house operations
  • Collaborated closely with shift manager to solve problems and handle customer concerns
  • Worked flexible schedule and extra shifts to meet business needs
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  • About
  • Education
  • Experience
    • TEACHING
    • PUBLIC HEALTH, COMMUNITY, & RESEARCH
    • CLINICAL
    • FOODSERVICE & LONG-TERM CARE
    • RELEVANT WORK
  • Projects
  • Presentations
  • GRADUATE WORK
  • Accomplishments
  • PROFESSIONAL MEMBERSHIPS & ORGANIZATIONS